OPEN TO THE PUBLIC  ♦  FULLY-LICENCED RESTAURANT

Berida Manor has a long tradition of deliciously exquisite food served in warm comfortable surroundings by friendly attentive staff.
 
After a day exploring the Southern Highlands relax and enjoy a sumptuous a la carte dinner in the Manor Restaurant. Indulge in an after dinner drink by the open fire (in winter) in the opulence of plush leather in the main guest lounge or our cocktail bar.

The following morning enjoy our hearty full country style breakfast buffet.

The Manor Restaurant is open to the Public daily for Breakfast and Dinner (lunches by arrangement). Dinner Reservations are recommended.

HOURS:
Breakfast - 7:00-9:00am
Dinner - 6:30-8:30pm

MAINS MENU - Sample Dishes

Lamb Shanks - resting on a bed of creamy mashed potato
Maple Glazed Pork Loin - on kipfler mash and brown butter sauce
Duck à l'orange - crispy roasted duck with orange sauce
Rack of Lamb - milk fed rack of lamb roasted with spinach sauce
Fillet of Barramundi - grilled with asparagus and hollandaise sauce
Fillet of Grain Fed Beef - with a rich bordelaise sauce
Vegetarian options available on request.

All main courses $25.00 [Inc. GST].