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| Eschalot is one of the finest restaurants in the famous Southern Highlands. A reputation it has created and enjoyed for over half
a decade.
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Located in the historic village of Berrima and operating from one of the most significant heritage buildings in the area, Eschalot delivers consistently beautiful cuisine with an elegant and understated sense of occasion.
In summer, Eschalot offers a tranquil outlook to the garden and formal courtyard, while in winter guests can enjoy pre-dinner drinks by the open fire.
Every dish is created with style, innovation and beautifully compliments the unique location of the restaurant.
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| Our Opening Hours are Dinner Wed - Sat Lunch Fri - Sun Group bookings by arrangement outside these hours |
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Latest News
Passionate about provincial techniques and produce, Chef Richard Kemp has revived the very best from European Regional influences to create a sensory dining experience that is as delicious as it is rewarding.
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Awards
SMH Good Food Guide Chefs Hat Award 07,08,09
Excellence in Restaurant Catering 05-08
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