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Centennial Vineyards Restaurant
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| Centennial Vineyards Restaurant owners, Robin and Mandy Murray, have created a wonderful dining experience which makes the most of the beautifully appointed room and stunning vineyard views. To ensure there is something on the menu for everyone, Robin's cuisine is cleverly balanced between contemporary and bistro-style. Freshly picked Cuttaway Creek raspberries and the restaurant's home grown seasonal herbs contribute to the local produce fare.
AMBASSADOR REWARDS PROGRAM 2009-2010 PARTICIPANT |
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Offering breathtaking views of the sprawling vineyards, Centennial Vineyards Restaurant is an ideal setting to enjoy a relaxed lunch in the country with friends, great food and fine wine.
On balmy summer days, the restaurant's French doors open onto the spacious Australian veranda to provide a unique alfresco dining experience. In winter, the cosy and rustic appeal of the restaurant is enhanced by the enormous fireplace.
THE GREAT HIGHLAND TRUFFLE EXPERIENCE JUNE & JULY 2009 Click here
Wednesday – Monday 11am-5pm for lunch, morning & afternoon tea.
High Tea available weekdays between 11am-4pm
Dinner on Friday 6pm – 9pm.
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| Our Opening Hours are Wednesday – Monday 11am-5pm for lunch, morning & afternoon tea. |
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Visit Southern Highlands Accommodation page for all your online booking requirements.
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